Wednesday, April 2, 2008

EASY homemade lasagna

If you are one of those people who buys frozen lasagna, because you think making it is too much work, this recipe is for you. It is so easy and so will not be disappointed.1 lb. lean ground beef
1 jar spaghetti sauce
1 lb. cottage cheese
1 cup sour cream
18 slices of mozzarella cheese
1 cup shredded parmesan cheese
8 lasagna noodles (oven ready)
*Brown the ground beef. Add the spaghetti sauce. Heat it through and set on low. Combine cottage cheese and sour cream in a bowl. Mix well. Put a little of the meat sauce in the bottom of a 9X13 pan. (Enough to cover bottom). Then put 4 of the noodles. Spread half of the cottage cheese mixture on top. Layer 6 slices of mozarella. Put half of remaining meat sauce. Sprinkle half of the parmesan. Make one more layer, starting with noodles. Top with remaining mozzarella. Cover with foil at bake for 1 hour at 350. Remove foil and bake for 15 more minutes.

1 comment:

Katie said...

Thanks girls. Keep these recipes crankin! I'm always looking for new ideas. So fun!
Katie Z

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