Thursday, April 24, 2008

Teriyaki Chicken

1 Tbs. cornstarch
1/2 cup cold water
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup vinegar
1 garlic clove minced
1 tsp. ginger
*Combine in saucepan and stir over medium heat until thickened. Put over chicken tenders or chicken breasts in crock pot on low for 6-8 hours. Serve over rice.
*Helpful hint: This recipe made just enough for the 6 of us. I used 8 or 9 frozen chicken tenders. Could easily be doubled for a bigger group.


Ryan and Holly Gibb said...

Yummo! I am going to make this chicken for sure. Those muffins look mighty tasty right now! Don't forget to save me some cake:)

Megan said...

This looks SO good! I think I will have to try it VERY soon!

Jade said...

I am making this for dinner, thanks!

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