Teriyaki Chicken

1 Tbs. cornstarch

1/2 cup cold water

1/4 cup brown sugar

1/4 cup soy sauce

1/4 cup vinegar

1 garlic clove minced

1 tsp. ginger

*Combine in saucepan and stir over medium heat until thickened. Put over chicken tenders or chicken breasts in crock pot on low for 6-8 hours. Serve over rice.

*Helpful hint: This recipe made just enough for the 6 of us. I used 8 or 9 frozen chicken tenders. Could easily be doubled for a bigger group.