I got this perfectly delicious recipe from my Ghirardelli cookbook. I am a milk chocolate girl through and through. Don't waste my time with the dark stuff. Give me the milk. So when I saw a recipe for milk chocolate hot fudge, I was sold. It took me about 5 minutes to make and about 5 seconds to dig in. It just might be my favorite hot fudge recipe yet! You better believe I made myself a hot fudge sundae every night for a week till I ran out. And you better believe I'm making another batch ASAP. 'Cause heaven forbid I go a night without a treat!
Milk Chocolate Hot Fudge
1 bag Ghirardelli Milk Chocolate Chips
1 can evaporated milk
3/4 cup sugar
1 tsp. vanilla
Melt chocolate chips, evaporated milk and sugar in a saucepan over medium heat. Bring to a boil then lower heat and stir for 5 minutes. Remove from heat and add vanilla. Serve warm over ice cream. Store in refrigerator for up to a week.