I got this recipe from Pioneer Woman. I love the fact that I can go to her website, choose a recipe, and know that it will be delicious. Ree never lets me down! I don't make salsa very often but this recipe just might motivate me to make it more. It was a cinch to throw together and, really, what's better than homemade salsa!
1 28oz can whole tomatoes
2 cans Rotel tomatoes with green chiles
1/2 bunch cilantro
1 clove garlic, minced
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. sugar
Put all ingredients, except lime, in a blender or food processor. Squeeze lime over the top. Give it a few pulses until blended but still a little chunky. Chill in refrigerator and serve with tortilla chips.