Grilled Brussels Sprouts with Balsamic Glaze
2 hours ago
|1 1/2 cups butter, softened|
2 cups sugar
1/2 cup molasses
4 1/2 cups flour
4 tsp. ground ginger
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
small bowl of sugar for rolling
*Cream butter and sugar until light and fluffy. Beat in eggs and molasses. Add dry ingredients and mix well. Shape into 2-inch balls and roll in sugar. Bake on ungreased cookie sheet for 15 minutes at 400 degrees.
|Frozen chicken tenders or chicken breasts|
*I put about 10-12 chicken tenders in the crockpot. Then I poured about 3/4 of a can of chicken broth over them to cover the tops. Then I sprinkled some Ranch seasoning (enough to cover each piece) and then did the same with taco seasoning. Sorry I don't have more precise measurements.
*Cook for 5-6 hours on low and then serve however your family likes. We had it over rice with some cheese but you could also serve it in tortillas, over tortilla chips or as a salad.