There are two treats that I will never turn down. Ever.
Homemade cinnamon rolls and homemade sugar cookies.
If either of these treats is ever available to me, I have no choice but to eat it. I don't even try to resist because it's useless.
My son has been wanting to make sugar cookies since Halloween. And although I love eating them, I don't really love making them. So it only happens once or twice a year. Last night we made egg-shaped sugar cookies and decorated them for Easter. I tried a new recipe out of one of my favorite cookbooks, which coincidentally, is called, "Favorites."
They turned out really soft and yummy and I think this recipe is definitely a keeper.