tag:blogger.com,1999:blog-3086390277673931904.post4361053760111375082..comments2024-03-09T02:14:48.897-08:00Comments on Becoming Betty: MR Tanner's Oatmeal Chocolate Chip CookiesBecoming Bettyhttp://www.blogger.com/profile/10032181604578891292noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3086390277673931904.post-71042422461851273072008-10-14T22:50:00.000-07:002008-10-14T22:50:00.000-07:00I think the 400 degree temp helps make them get cr...I think the 400 degree temp helps make them get crunchy quickly on the outside, while leaving the inside nice and chewy. These sound good and I think I will use my largest cookie scoop to make them nice and big! Thanks, Holl!Bonniehttps://www.blogger.com/profile/06392628136475344650noreply@blogger.comtag:blogger.com,1999:blog-3086390277673931904.post-9823549075718632852008-10-14T21:51:00.000-07:002008-10-14T21:51:00.000-07:00Are you supposed to let the eggs sit out before us...Are you supposed to let the eggs sit out before using them?Rachel Cunninghamhttps://www.blogger.com/profile/08000232580316489018noreply@blogger.comtag:blogger.com,1999:blog-3086390277673931904.post-56394161908277442522008-10-14T21:50:00.000-07:002008-10-14T21:50:00.000-07:00I've never baked cookies at 400 degrees...interest...I've never baked cookies at 400 degrees...interesting. Doesn't seem like enough chocolate chips for that huge recipe. But I had the ones you made and they were fabulous, so I guess I better give these a try!Rachel Cunninghamhttps://www.blogger.com/profile/08000232580316489018noreply@blogger.com