This recipe came out of a family cookbook that my husband's aunt put together. His grandma loved to bake and I'm so happy to have all her delicious recipes in one book. It is a treasure. I have never made macaroons before, so I was kind of nervous about it, but they were way easier than I thought and so yummy! I am a huge fan of all things coconut, so these are right up my alley. They are soft, airy, light, and perfect for Easter!
4 eggs whites
dash of salt
1 tsp. vanilla
1 1/3 cups sugar
2 2/3 cups flaked coconut
Beat egg whites, salt and vanilla until soft peaks form. This took about 4-5 minutes. Gradually add sugar and beat until stiff peaks form. This took another 2-3 minutes. Fold in coconut. Drop by spoonfuls onto a greased cookie sheet and bake at 325 degrees for 20 minutes. Carefully transfer to a cooling rack to cool.