Chocolate Chip Cookie Dough Dip

I'm sure you are all sugared out from the holidays by now.  I know I am.  Starting Monday, no sugar!  Maybe it will last longer than half a day.  Probably not.  Let's be real folks.  So before you make any rash decisions about not eating sugar and such, PLEASE make this dip!!  It is a dream come true.  And it will change your life.  Need I say more?  This would be perfect for a New Year's Eve party.  We ate it with graham crackers and apple slices.  Simply delish!  I got this recipe from a blog called How Sweet It Is. 

Chocolate Chip Cookie Dough Dip

1/2 stick butter
1/3 cup brown sugar
1 tsp. vanilla
8 oz. cream cheese, softened
1/2 cup powdered sugar
3/4 cup chocolate chips

Melt butter in saucepan over medium heat.  Add brown sugar and stir until sugar dissolves and mixture starts to bubble.  Remove from heat and add vanilla.  In another bowl, mix cream cheese and powdered sugar until smooth.  Pour in brown sugar mixture and mix until combined.  Add chocolate chips.  Chill in fridge until ready to serve.

Serve with:  graham crackers, apple slices, animal crackers, pretzels

Biscuits and Sausage Gravy

Every year on Christmas we go to my parents' house for brunch and Brett's parents' house for dinner.

This year was different because Nat and Dave are coming tomorrow, so we are having Christmas with my family on Tuesday the 28th.  Ask me how excited my kids are that we are doing Christmas all over again.  So excited.

So my parents came to our house for a big Christmas breakfast.

We had waffles, sausage, scrambled eggs, orange slices and biscuits and gravy.

As much as I love biscuits and gravy, I don't make it very often because it just isn't a very healthy way to start out the day.

But on Christmas we aren't concerned with healthy.

I decided it was time that I made real biscuits from scratch, so I got out my Cunningham family cookbook and used one of Brett's grandma's recipes.  You can't go wrong with her recipes.

Biscuits:
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 cup shortening (I used butter)
2/3 cup milk

*Put dry ingredients together in a bowl and mix really well.  Cut in cold butter with a fork until mixture is fine and crumbly.  Stir in milk and turn dough onto a floured surface and knead gently 10-12 times.  Roll out to 1/2 inch thickness and cut out biscuits (I used a glass).  Place on cookie sheet and bake at 450 degrees for 10-12 minutes.  Makes about 16 biscuits.

Sausage gravy:
1/2 cup butter
1/2 cup flour
half and half
milk
salt/pepper
1 lb. sausage, browned

*Melt butter on stove.  Mix in flour and stir for a minute or so.  Add about a cup of half and half, and then as much milk and as you need.  I think I added about 3 cups.  Season with salt and pepper and then add sausage.  Stir on heat until thickened.  Serve over biscuits.

White Velvet Sugar Cookies

Would you believe that Holly and I both tried a new sugar cookie recipe in the same week and we got both recipes off of "My Kitchen Cafe." 

Betty minds think alike.

I have always used the sour cream recipe and I love it, but I was so curious about this recipe since it has cream cheese in it.

I thought they were really yummy and I loved the texture.  Not as puffy as the sour cream cookies, but just as tasty for sure.

2 cups butter, softened
1 (8oz.) package cream cheese, softened
2 cups sugar
2 egg yolks
1 tsp. vanilla
4 3/4 cups flour

*Cream butter and cream cheese until light and fluffy.  Add sugar, yolks and vanilla.  Mix well.  Gradually add flour.  The dough will be very soft.  Don't worry, it firms up after chilling.  Cover in plastic wrap and chill for a few hours.  Roll out onto a floured surface and cute into desired shapes.  Bake at 350 for 10-12 minutes.  Cool 5 minutes on pan before placing on cooling rack.  Frost with your favorite frosting when cooled.

Sugar Cookies

One of my favorite things to do during the holidays is bake.  Bake, bake, bake.  I just can't get enough of it!  One of the things I love to bake are sugar cookies.  Since they are a bit time consuming, I usually only make them for special occasions or holidays.  And I always make the sour cream sugar cookie recipe.  Our favorite!  But this year, I was feeling adventurous and decided to try a recipe from one of my favorite blogs - My Kitchen Cafe.  She's got some great recipes!  This is her favorite sugar cookie recipe, so I knew I couldn't go wrong.  I loved how they turned out.  Soft and sweet with a hint of almond flavoring.  We invited some friends over to decorate them and have been munching on these ever since!  Cheers to holiday baking!

Sugar Cookies

1 1/2 cups butter, softened
1 1/2 cups sugar
1/2 cup powdered sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract
1 Tbs. lemon zest
2 tsp. baking powder
1 tsp. salt
5 cups flour

Cream butter and sugars until fluffy.  Add eggs one at a time.  Mix then add vanilla, almond and lemon zest.  Pour in baking powder and salt.  Add flour one cup at a time and mix until dough is smooth.  Chill in fridge overnight or 2 hours.  Roll out dough on floured surface.  Roll about 1/4 inch thick.  Cut into shapes and place on cookie sheet.  Bake at 400 degrees for 7-8 minutes.  When done, place on cooling rack to cool then frost.

Frosting

1 box powdered sugar
8 oz. cream cheese, softened
1 tsp. vanilla
little bit of milk

Beat cream cheese and powdered sugar with mixer until smooth.  Add vanilla.  If frosting is too thick, add a little bit of milk until desired consistency. 

Blonde Brownies

I'm always looking for new treat recipes around the holidays.

I found this one in one of my favorite cookbooks, which coincidentally, is called "Favorites."

3/4 cup butter, melted
2 cups brown sugar (I used dark brown)
3 eggs
1 tsp. vanilla
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 package chocolate chips

*Mix melted butter and brown sugar.  Add eggs and vanilla and mix well.  Add dry ingredients, mixing just to combine.  Stir in chocolate chips.  Pour into a greased 9x13 baking pan and bake for 30 minutes at 350.

Spinach and Penne

Last week, I bought a big bag of spinach leaves to make a salad for our Branch Christmas Party.  I mean Sam's Club big.  I used about half of it for the salad and wondered what I would do with the other half.  Tuesday night came around and I had nothing planned for dinner.  I hate when that happens.  So, I scoured the pantry and fridge and came up with this concoction.  I loved it!  Even my 3 year-old liked it.  It was a tasty dinner that was easy and healthy.  I love when that happens.

1/2  box whole wheat penne pasta
1 Tbs. extra virgin olive oil
1 Tbs. butter
4 cups fresh spinach
3 cloves garlic
salt and pepper
garlic salt
Parmesan cheese

Make pasta according to directions on box.  In a skillet, melt butter and olive oil over medium heat.  Add garlic and cook for about 2 minutes.  Add spinach and seasonings.  Cook until spinach welts.  Add pasta to skillet and stir.  Sprinkle with cheese and serve.

Bajio Enchiladas

When Holly was here visiting, I told her one day that I was making Bajio chicken in my crockpot for dinner.

She mentioned how tasty it would be to make enchiladas using the Bajio chicken meat.  I didn't have time that night but I had lots of leftovers, so a couple nights later I tried it and it was a winning combination for sure.  We licked the casserole dish clean.

Bajio Chicken recipe here.
Enchilada recipe here.
(Just substitute the Bajio chicken for the honey/lime chicken).