I love pasta - of almost any kind! And I love "pink sauce" the most!  Husband - not so much, but he loved this! That's ...

Excuse the photo - I'm a lousy food photographer. I was trying to keep from dying of boredom while on the treadmill and watched Bo...

**Since I originally posted this, I noticed a mistake.  There should only be 1/2 c. flax and 1 1/2 c. flour. If you made it the other way ...

I know - it's the longest title in the history of a cooking blog. Just didn't want you to think these are boring Rice Krispie Trea...

I said a while back I was going to be more diligent about posting to this sad little blog - I lied.  A few things got in the way -like coo...

This recipe came out of a family cookbook that my husband's aunt put together.  His grandma loved to bake and I'm so happy to have ...

It's time to revive this blog and wake it from its looooong nap! Let's do this thing.  In honor of this grand occasion (I know - n...