Baked Spaghetti

1 lb. lean ground beef

1 jar spaghetti sauce

1 can tomato soup

2 tsp. Italian seasoning

1 tsp. sugar

12 oz. Angel Hair pasta

shredded cheese

*Brown hamburger, add sauce, soup, seasoning and sugar. Mix well and warm through. Boil pasta until tender. Put a little sauce in bottom of 9X13. Layer 1/2 the noodles, 1/2 the cheese, 1/2 the sauce. Then layer in same order one more time. Bake at 350 for 30 minutes.

*Helpful hint: I've tried mozarella cheese, Mexican blend, and plain cheddar. They all worked well and tasted good. Use as much cheese as you like.