1/4 cup butter1 cup flour
6 eggs
1 cup milk
1 tsp. salt
*Heat oven to 400 degrees. Put butter in 9X13 pan an melt in oven. In a blender, combine flour, eggs, milk and salt. Blend just until mixed together. Pour into 9X13. Bake for 25 minutes. Serve with syrup and powdered sugar.
*Helpful hint: Watch the butter closely while melting it. It burns pretty fast.
Mmmmmmm!
ReplyDeleteRach, these sound good. Anything with powdered sugar and syrup should be good, right?
ReplyDeleteBonnie Hi! I miss seeing you too! It was so good to see Megan a few weeks ago at Kelli's wedding and to hear that you are doing great! This blog looks awesome! Being married now I'm always looking for recipes! Keep in touch!
ReplyDeletecan i just say that im having flashbacks to my childhood of going to the tuckers on christmas morning and eating these tasty things? yummy.
ReplyDeleteoriginal recipe calls for 1/2 cup butter (so basically one full stick). and its sooooo good w/ the full amount of butter! this recipe is fattening anyway, so might as well go all out!!
ReplyDelete