Friday, May 9, 2008

Mexican Corn Salsa

We love, love, love this salsa! My husband would bathe in it if he could. It doesn't last more than a day at our house. It requires some chopping but it's well worth it!

5 Roma tomatoes
3 avocados
1 can white corn
1 can black beans
1/2 bunch cilantro
2 bunches green onion
1/2 bottle Italian dressing

Dice tomatoes, avocados, and green onions. Chop cilantro really well. Combine all ingredients in a bowl. Add dressing. Stir and serve with chips. Delicioso!!
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5 comments:

  1. Rachel CunninghamMay 9, 2008 at 1:49 PM

    Remember when Jen brought a bowl of this in on Christmas and we devoured it like wild animals?! Definitely one of my faves.

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  2. MeganMay 9, 2008 at 6:05 PM

    Hey..I make this, but we call it black bean salsa. :) I LOVE this salsa. It is REALLY good in burritos.

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  3. MeganMay 9, 2008 at 6:05 PM

    This comment has been removed by the author.

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  4. BonnieMay 9, 2008 at 6:19 PM

    I love this salsa for a meal in the summer. I like it with "Fritos" - the large ones so you can scoop A LOT of salsa in your mouth! It's definitely a winner and thanks for reminding me about it. Think I'll make some soon!

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  5. AliMay 12, 2008 at 9:20 AM

    mmm, i made this over the weekend. really yummy!

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