When you think of meatloaf, do you think of your grandma? I feel like meatloaf is an old-fashioned kind of dish. The name "meatloaf" isn't my favorite. It sounds gross. A loaf of meat? That's just weird. But I actually really like meatloaf. Especially this recipe. It's out of my ward cookbook and it comes from one of my favorite families. If you haven't had meatloaf for a while, this might be the recipe for you.
1/2 cup brown sugar
1/4 cup vinegar
1 tsp. mustard
1 lb. lean ground beef
2 eggs
1 medium onion, finely chopped
1/2 cup oatmeal
1/2 tsp. pepper
*Mix tomato sauce, brown sugar, vinegar and mustard. Set aside. Mix ground beef, eggs, onion, oatmeal and pepper. Add half of sauce. Form into a square loaf. Bake at 350 for 1 hour. Pour remaining sauce over the top and bake for 10 more minutes. You can also form them into meatballs and bake for 15 minutes at 400 degrees.
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