The other night, Rach and I made the trek out to Ryan and Jen's house to hang out and make pizza. Jen has a great recipe for dough and uses a stone to bake it in the oven. We each made individual pizzas with our own toppings. The kids loved being involved and the pizzas tasted SO good. This is not the best picture of our yummy creations, but you get the point.
Dough:2 cups warm water
3 Tbs. honey
3 cups flour (white or wheat or both)
1 Tbs. dough enhancer
2 Tbs. yeast
Mix well. Dough will be runny. Let it sit for 15 - 30 min. Then add:
2 tsp. salt
4 Tbs. olive oil
2 cups flour
Add flour a little at a time until dough cleans sides of bowl. Knead 5-6 minutes. Form into ball and let relax for 10-15 minutes. Makes 2 pizza crusts or several individual ones. Roll out to desired thickness and size. Spread with sauce, cheese and desired toppings. Bake on pre-heated stone at 500 degrees for 8-9 minutes. If you don't have a stone, bake on a pizza pan at 450 for 10-15 minutes or until done.
I'm not a good "home-made" pizza maker so I'm excited to try this dough. I do have a stone but haven't used it. I hear that's the trick to successful crust. Thanks for the recipe! Thank you too, Jen!
ReplyDeleteThat pizza dough was delish! Especially the dessert pizza. You should put that on here!
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