Pork Chops and Asparagus

I got this pork chop marinade recipe from Williams Sonoma a few years ago when Ryan and I were living in Wisconsin and had nothing else to do in the dead of winter except go to the mall. We always stop in Williams Sonoma so I can look longingly at all of the latest kitchen accessories and so Ryan can get a sample of whatever they offering that day. This time it was grilled pork chops. We both agreed that they were delicious and full of flavor. We gladly took a copy of the recipe home with us. These are very easy and very healthy!

Marinade:
3 Tb. soy sauce
3 Tb. olive oil
zest of 1 lime
juice of 2 medium limes
2 jalapeno peppers diced
5 cloves garlic minced
4 pork regular pork chops or 8 thin sliced pork chops

Combine ingredients and pour over pork chops in a ziploc bag. Refrigerate for 2-6 hours. Remove chops and grill.


asparagus
olive oil
salt
pepper

Wash and break asparagus. Heat over medium heat in saucepan until done.