I got this recipe from the Pioneer Woman website. Oh my, these are sinfully delicious!! They are easy to make and a guaranteed crowd pleaser. Just don't think about all of the fat and calories and you'll be in heaven! I can't wait to make these for our next get together!
Apple Dumplings
2 Granny Smith apples, peeled and cored
2 cans Pillsbury crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. vanilla
1 8 0z. can Mt. Dew
cinnamon
Slice each apple into 8 slices. Roll one apple slice in a roll of crescent dough. Makes 16 rolls. Place in greased 9x13 pan. Melt butter on stove top. Add sugar and stir a couple of times. Do not stir until mixed. Add vanilla. Pour over rolls. Pour Mt. Dew around edges of pan. Sprinkle cinnamon on top. Bake at 350 for 40 min. Serve warm with ice cream.
2 Granny Smith apples, peeled and cored
2 cans Pillsbury crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. vanilla
1 8 0z. can Mt. Dew
cinnamon
Slice each apple into 8 slices. Roll one apple slice in a roll of crescent dough. Makes 16 rolls. Place in greased 9x13 pan. Melt butter on stove top. Add sugar and stir a couple of times. Do not stir until mixed. Add vanilla. Pour over rolls. Pour Mt. Dew around edges of pan. Sprinkle cinnamon on top. Bake at 350 for 40 min. Serve warm with ice cream.
I think I just gained 5 lbs. looking at this picture. So yummy!!!
ReplyDeleteP.S. You forgot to label the recipe! Slacker.
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