Brett's Birthday Dinner

Brett is a meat and potatoes kind of guy. So that's what we had for Sunday dinner, in honor of his birthday.
Ribeye Steak Marinade

1/4 cup olive oil

2 Tbs. soy sauce

2 tsp. Montreal steak seasoning

*Marinade thin-cut, ribeye steaks for a few hours before grilling. They turn out so tender, juicy, and yummy.

Parmesan Potatoes

*This recipe is from the "Picky Palate" Blog*

Cut up 10-12 red potatoes into one inch cubes.

Spread out on a cookie sheet.

Drizzle with olive oil.

Sprinkle some Kosher salt, garlic salt, pepper, and freshly grated Parmesan over the potatoes. However much you like. Rub them all together to distribute the oil and toppings evenly. Bake at 400 degrees for 45 minutes.

Green Beans

Fresh green beans

chopped onion

fresh, minced garlic

olive oil

*Sautee onion and garlic in olive oil. Add green beans and cook until tender. Add salt and pepper to taste.