Wednesday, August 13, 2008

Club Cracker Chicken


10-12 thawed chicken tenderloins
1 sleeve Keebler club crackers
1/4 cup fresh grated Parmesan
1 Tbs. Good Seasons Italian dressing mix

*Put crackers, cheese, and seasoning into a big Ziploc bag. Seal tight and then crush the crackers up into fine crumbs. Put chicken tenders into bag, one at a time, coating them with the mixture. Place into a baking dish. Sprinkle remaining crumbs on top. Dot the top with little clumps of softened butter. Bake at 350 for 35-40 minutes, or until crackers start to get a little golden brown.

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5 comments:

  1. the cummard familyAugust 13, 2008 at 10:54 PM

    making this tomorrow. sounds so yummy.

    ReplyDelete
  2. KatieZAugust 14, 2008 at 8:59 PM

    I've never tried this with Club crackers, yum! I'm glad someone else uses paper plates. We couldn't live without them. My kids know that it is a special occasion if a real plate is pulled out!

    ReplyDelete
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