Saturday, September 20, 2008

Ginger Snaps


3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 Tbs. ground ginger
1 tsp. ground cinnamon
2 tsp. baking soda
1/2 tsp. salt
Cream together butter and sugar. Add egg and molasses and mix well. Add the dry ingredients and mix well. Roll into 1 inch balls and roll the balls in sugar. Place on ungreased cookie sheet and bake at 350 for 10 minutes.

2 comments:

  1. Hey Ladies! This is Lauren (Smith). I've known you guys had this website, and would check it every once in a while, but it wasn't until last night that I went crazy looking at it--I guess I was just lazy before about actually trying the recipes. But I seriously stayed up until 2:30 last night--and then got up early this morning & just finished copying down pretty much every recipe you guys have on here! They all look so good & it's nice because I trust your guys' opinion--the pics have been making my mouth water. I totally need to get cooking. Thanks for all the great ideas. They all sound wonderful. Keep them coming!

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  2. Rach, your photos are always awesome! (And your recipes too.) Good job.

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