I got this recipe from my cousin, Debbie, a few years ago. It puts a new twist on spaghetti and it's really good.10-15 frozen chicken tenders
1/2 onion, chopped
1 envelope spaghetti sauce seasoning (I like Lawry's)
*Put in crockpot on high for 3 hours
*Melt in saucepan:
1/4 cup butter
2 cans cream of chicken
8 oz. cream cheese
*Add to crockpot and cook for a few more hours. (I turned mine to low). Serve over Angel Hair pasta or spaghetti noodles.
I have decided that you are officially "Betty" Thanks for all your yummy recipes!
ReplyDeleteJade, you are my new best friend. Thanks for making my day!
ReplyDeleteHey Rach... I don't know if you have tried it (or if you guys like mushrooms) but the original recipe debbie had called for a can of sliced mushrooms and I love the flavor it adds! Just thought I would let you know!
ReplyDeleteAll your recipes are so delicious!