Pork Chalupa

I walked into Brett's parents' house the other day and smelled something heavenly cooking. I asked what it was and his mom told me about this pork chalupa recipe that her friend had given her. It is really good and really easy. 3-4 lbs. pork loin roast

2 cloves garlic, minced

2 cans pinto beans

1 Tbs. cumin

2 Tbs. chili powder

1 Tbs. oregano

1 can diced green chiles

1 Tbs. salt

*Cook on low all day in Crock-pot. Serve over chips or in a burrito or like tacos.