6 carrots, chopped at an angle3 leeks or 1 onion, chopped
2 T. water
1/4 cup butter
1 tsp. salt
1 T. brown sugar
*Melt together last five ingredients and pour over carrots and leeks or onions. Cover carrots (in saucepan) with foil and lid, and cook for 25 minutes on medium.
*Nat made these a couple of Sundays ago for dinner and they were so yummy. Even if you're not a big cooked carrot fan, you will like these. Thanks for the recipe Nat!
Yum - I will definitely make these. I love cooked carrots and especially with butter and brown sugar. Thanks Rach. I will post the Rice Pudding some time this week. I lost my pictures, but I'll do it over.
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