Tomatillo Soup

Ok so I know all you Arizonians are already BBQ-ing, but for anyone else who reads this blog, here is some "winter food". This is one of my favorites soups of all time. It has a kind of a different flavor but I am telling you it is to die for.
Tomatilla Soup

Saute in big pot approx 10-15 min:
1/2 large onion
2 garlic cloves
1 lbs Tomatillos (about 5)
1 Tablespoons Cumin

Add & Simmer:
3 Chicken Breast cooked & shredded
1 49 1/2oz Chicken Broth cans
1 16oz Fresh Salsa from deli
1 29oz cans Yellow Hominy (drained)
1 29oz cans White Hominy (drained)
Salt and pepper to taste.

Serve with:
Blue or White tortilla chips
Avocado
White Rice
Grated Cheese
Sour cream
Limes
And anything else that sounds good!


*I replaced one can of the hominy for frozen corn and loved it.