Country Style Spare Ribs

I got this recipe from my friend, Sheri, a few years ago and just got around to try it out. I loved it! The meat was so tender and the sauce was sweet and tangy. We put made sandwiches out of our meat but you don't have to. (I forgot to take a picture so I found this one on the web. Deal with it).

3 - 4 lbs. boneless pork spare ribs
1 onion, sliced
3 Tbs. vinegar
3 Tbs. Worcestershire sauce
1 Tbs. salt
1 tsp. paprika
1/2 tsp. pepper
1 cup ketchup
1 cup water
1 cup brown sugar

Place ribs in crockpot. Slice onion and place on top of ribs. Mix rest of ingredients together and pour over ribs and onion. Cook on low 8 - 10 hours or high 6 hours. Then, eat the yummy goodness!!