Monday, March 16, 2009

Cinnamon Swirl Cake

I got this recipe from Patty Larson at my bridal shower. Everyone was supposed to bring a recipe to share with me (the blushing bride) but only like 2 people actually did. It has turned out to be one of my favorite recipes. It's like eating a cinnamon roll, but way easier to make.1 cube butter, softened
1 1/2 cups milk
2 eggs
2 tsp. vanilla
3 cups flour
1 cup sugar
4 tsp. baking powder
1/4 tsp. salt
*Mix together and pour into a 9X13 pan. Then mix:
1 cube melted butter
2/3 cup brown sugar
1 T. flour
1 T. cinnamon
*Pour on top of yellow mixture and swirl in using a fork. Don't mix completely. Bake at 375 for 30 minutes. Drizzle with frosting:
1/2 cube butter, softened
powdered sugar
some milk
1 tsp. vanilla
dash of salt

5 comments:

  1. So great to have you back!

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  2. Wow!! This sounds delicious!! Thanks for posting...

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  3. isn't it the best?!?! my mom always used to make it for breakfast and it was so yummy to wake up to... not the healthiest, but who cares, right?

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  4. Wow! That looks delish--I may just have to try it out. :)

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  5. Everything absolutely looks divine. I am headed to the kitchen now, can't wait to eat something yummy. I will definitely be trying this one out. With the 2 1/2 cubes of butter and all...who cares if it tastes great, right?!?

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