Thursday, April 16, 2009

Cafe Rio Pork

Here is one of the many recipes for the famous Cafe Rio Pork. I love this one because it's SO, SO easy and it makes a lot so you can freeze the leftovers for later. We like to use the pork to make tacos. This sweet pork is tender, savory and a definite crowd pleaser.

1 pork loin or pork roast
1 20 oz. bottle of Coke
2 cups brown sugar
1 bottle mild salsa

Put in crockpot and cook on low all day. Shred meat and serve.

6 comments:

  1. Looks YUMMY!! Love the new look!

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  2. hi there. i found your blog randomly and I just love your recipes...I will be making this pork THIS weekend!! I love crock pot recipes!!!! Thanks!

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  3. Good job on the new look whoever did it! And Holl, we LOVE this recipe. I usually use a Peach Mango salsa. Thanks for adding this!!

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  4. I bought some pork today. Can't wait. Also, are you the photographer of these professional pictures? Never knew of the secret talent...

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  5. Our family loves this...Try it with Dr. Pepper next time.

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  6. yum. i could eat that pork every single day!

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