I got this recipe from Nat's friend, Malia, who besides being one of the funniest people you will ever meet, also loves to cook and bake. This recipe is a fun twist on the classic chocolate chip cookie. A little less butter, a little less flour, and almond flavoring instead of vanilla. They were a hit at my house. Thanks Malia!!
3/4 cup sugar
3/4 cup sugar3/4 cup brown sugar
1/2 cup butter, softened
2 eggs
1/2 tsp. almond extract
2 cups flour (1 white, 1 wheat)
1 tsp. baking soda
1/2 tsp. salt
1 bag milk chocolate chips.
*Combine sugars, add butter, eggs, and almond extract. Mix well and then add dry ingredients. Bake at 375 for 8-10 minutes. (I did 9 minutes).
These sound so yummy. I love anything with almond flavoring and I like milk chocolate better than dark! I will definitely try these.
ReplyDeleteIn all their glory!! Thanks for the shout out Rachel, and I hope the Olsens won't mind me sharing their recipe on the world wide web, but it's too amazing to pass up!! Glad you enjoyed them.
ReplyDeleteI tried this over the weekend and I think I ate half of them! Thanks for the great recipe
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