Oreo Dessert

This is a not-so-great picture of a really great dessert. Holly made it for Father's Day and everyone loved it. I had my camera on hand so here is the pic.

Oreo Crust


1 package of Oreo cookies
1 cube butter
Place oreo cookies in a ziploc bag and crush cookies down to small chunks or crumbs. Melt butter and mix with cookie crumbs. Grease bottom of 9x13 pan. Put cookie crumbs in pan and pat down to cover bottom of the pan. Bake at 350 for 7 min.

1/2 gallon vanilla ice cream
1 jar chocolate fudge
1 jar caramel
dry roasted peanuts
1 tub cool whip

Set ice cream out to soften. When soft, spoon over crust and spread evenly. Freeze for 30 minutes. Next, warm chocolate fudge in microwave and pour over ice cream. Then, pour caramel over chocolate. (do not need to use whole jar for either choc or caramel) Sprinkle peanuts over caramel and chocolate. Freeze until ready to serve. Spread cool whip on top just before serving. Tastes like a peanut buster parfait from DQ!!