Tortellini + Vegetable Soup

I got this delicious soup recipe from my sis-in-law, Jade, who got it from her friend Caroline. I love this soup! It is full of vegetables and flavor. We all went back for seconds. Perfect for a Fall day!

1 pkg. fresh, cheese tortellini (found in refrigerator section)
8 cups chicken or vegetable broth
2 cups chopped carrots
1 cup chopped celery
1 can petite, diced tomatoes drained
1/2 pkg. frozen chopped spinach or 1 cup fresh spinach
1 zucchini diced
1/2 onion diced
1 clove garlic minced
1/2 tsp. pepper
1 Tbs. dried or fresh parsley
1 or 2 bay leaves
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. oregano
parmesaen cheese grated to put on top

In large pot, add broth and herbs. Bring to a boil. Add all vegetables and put on medium to medium-high heat for 10-15 minutes, until veggies are tender. Add tortellini and cook for another 7-8 minutes. Serve with parmesaen cheese on top. Serve with crusty bread or cornbread. Enjoy!