Southwestern Vegetable Soup

I loved this soup! It was super easy to make and full of flavor. I loved the corn tortillas in the soup! Yum. Plus, I had all the ingredients on hand which never happens.

6 cups chicken broth
1/2 cup tomato sauce
1 cup water
1 cup frozen green beans
1 cup frozen corn
1 can diced tomatoes
1/2 onion, diced
1 tsp. chili powder
dash of garlic powder
6 corn tortillas, cut or torn into small pieces (serves as thickener)

Toppings:
grated cheese
sour cream
crumbled tortilla chips

Put all ingredients in a crockpot and cook on low all day. Serve with cheese, sour cream and chips.

OR

Put all ingredients in a large pot. Bring to a boil then reduce heat and simmer for 45 minutes to an hour. Serve.