Parmesan Chicken

I got this recipe out of the Lion House cookbook and made it on Sunday.

It was easy, filling and yummy.

I just realized that there is an almost identical recipe already on here from Bonnie, but hers is served over rice. So here is a slight variation from that one.

1 cup cornflakes, crushed up really good

3/4 cup shredded parmesan

1 1/2 ounces dry ranch dressing mix

4 boneless, skinless chicken breasts, cut in half and pounded thinner

1/2 cup parmesan

1 jar marinara or spaghetti sauce

angel hair pasta, cooked

*Combine crumbs, 3/4 cup parmesan and ranch mix. Coat both sides of chicken and place in a baking dish that has been sprayed with cooking spray. Spray tops of chicken to keep moist. Bake for 35 minutes, sprinkle with rest of parmesan and then bake 5 more minutes. Serve on angel hair, topped with sauce.

*My favorite jar sauce is the tomato/basil from Fresh and Easy.