Found this recipe on Tasty Kitchen; the blog that the Pioneer Woman created for people to share their recipes. Talk about easy. Don't you love a dinner that you throw in the crockpot early in the day and then it's ready at dinner time? I am adding this recipe to my food storage menu, because everything in it can be canned, minus the cream cheese. It was really yummy and the house smelled so good!
4-5 chicken breasts
1 jar salsa
1 can black beans
1 can corn, drained
8 oz. cream cheese
*Put first four ingredients in crockpot on low for 4-6 hours and then add cream cheese about an hour before serving. Mix well, shred up chicken and serve over rice.
We make this without the cream cheese, instead I sprinkle taco seasoning over the chicken. Our version came from a WW recipe magazine. Makes it a little healthier and now it's truly a food storage recipe! This is a family favorite - we eat it all the time. We like to top with cheese and sour cream.
ReplyDeleteI (like the commenter above) make this recipe all the time without the cream cheese. We use it for a burrito filling! Yummy!
ReplyDeleteOh yeah this looks good and I totally think I would loved it as a burrito filling.
ReplyDeletesure does smell yummy up in here! i cannot wait till dinner time! love love love your blog. have made several recipies from it...keep em coming!
ReplyDeleteThis was sooo good! My hub and 3 kids all loved it as well. We ate it with a spoon, but it was especially good with chips as a dip. Thanks so much for this recipe. Its so easy to make and so yum to eat. It'll be on our monthly meal plan for a loong time!!
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