Frosted Banana Bars

Sometimes when I have really ripe bananas, I don't want to make banana bread. Sometimes I just want something sweeter. These bars do the trick. Sweet and moist. And the frosting just seals the deal. I try not to turn my oven on very often when it's 115 outside, but I made an exception for these today.

1 cube butter, softened

2 cups sugar

3 eggs

3 ripe bananas

1 tsp. vanilla

2 cups flour

1 tsp. baking soda

pinch of salt

*Mix butter and sugar. Add eggs, mashed bananas and vanilla. Mix well. Add dry ingredients. Mix well. Spread onto a greased jelly roll pan (15x10x1) and bake at 350 for 20 minutes. Cool before frosting.

Frosting:

1 cube butter, softened

8 oz. cream cheese, softened

4 cups powdered sugar (1 box)

1 tsp. vanilla

pinch of salt

*Mix really well and add a little milk if it's too thick. Spread onto cooled bars.