Nat e-mailed this recipe to me a while back. She got it from her mother-in-law, Janet, who got it from a lady named Jane. Jane is the author of a cookbook called "Favorites" (that we love) so I knew it would be a winner. I was intrigued by the fact that it didn't use normal cookie ingredients like sugar, eggs, baking soda, etc. It's more like a brownie-fudgie-cookie combo. In other words, these are really good if you are a chocolate fan.
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| 3 Tbs. butter 1 1/2 cups semi-sweet chocolate chips 1 (14oz.) can sweetened condensed milk 1 cup flour 1 cup pecans (halved or chopped) *Melt butter, chocolate chips and condensed milk in a double boiler on the stove until smooth and shiny. Stir constantly and don't overheat. Remove from stove and quickly fold in flour and pecans. Scoop with a cookie scoop onto a cookie sheet, two inches apart. Let sit for 15 minutes in a cool place. Bake at 350 for 10 minutes. Cool on a rack before eating. |
Could you please tell me what quantity of chocolate chips to use??? you currently just have 1 and 1/2??? cups, bags, what? Bob
ReplyDeleteSorry about that, Bob. It's 1 1/2 cups...thanks for pointing that out!
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