Ranch Taco Soup

When my kids get their copy of "The Friend" magazine in the mail, they get excited for the games and stories.  I get excited to see what recipe they're going to feature that month.

It's always something family-friendly and easy to make.

This soup was in the January issue and we gave it a try this week.

A nice spin on the traditional taco soup that we usually make.

Which, coincidentally, also came out of "The Friend."

1 lb. lean ground beef
1 cup chopped onion
2 Tbs. taco seasoning
2 Tbs. Ranch seasoning and salad dressing mix
1 can chicken broth
1 can water
2 cans kidney beans
1 can diced tomatoes
1 can corn, drained (I used frozen white corn)
1 can green beans, drained (I used frozen green beans)

*Brown beef and onion.  Add in seasonings and mix well.  Add the remaining ingredients and bring to a boil.  Turn down to low and cook for 30 minutes, covered.  Serve with tortilla chips, grated cheese, sour cream, and other desired toppings.