Ritz Chicken with Cream Sauce

I love the Ritz Chicken recipe on here.  I make it at least once every 2 weeks.  It's good and so easy.  A few days ago, I got a Kraft email with a recipe for Ritz Chicken with a cream sauce.  So, yesterday, we gave the sauce a try and loved it.  It was the perfect addition to this simple chicken dish.  

Ritz Chicken

3 or 4 boneless, skinless chicken breasts
1 sleeve Ritz Crackers
1/2 cup Parmesan cheese
1 egg
1/4 cup milk

Crush crackers in a ziploc bag.  Add cheese and shake to mix it up.  In a bowl, beat egg then add milk.  Dip chicken in egg mixture then in crackers.  Put in greased baking dish.  Repeat for each breast.  Place a dollup of butter on top of each chicken breast.  Bake at 350 for 40 minutes or until done.

Cream Sauce

1/2 cup Onion and Chive Cream Cheese (1/3 less fat)
1/2 cup chicken broth

Put broth and cream cheese in saucepan.  Bring to a boil and stir constantly for 3 minutes.  Serve over chicken.