Taco Pasta

 I made this taco pasta dish last week and it was delish!  It was a fun change to regular 'ole pasta with marinara sauce.  I loved the addition of cream cheese and sour cream.  And it tastes just like a taco!  Another great recipe from this blog.

Taco Pasta

1 pound ground beef
8-12 ounces medium pasta shells or other small dry pasta shapes, cooked and drained
1/2 cup pasta water
1 small onion, chopped (about 1 cup)
1 14-ounce can diced tomatoes with mild green chilies, drained (if making this for kids, you might want to use just plain diced tomatoes)
1 packet (4 tablespoons) taco seasoning
3 ounces cream cheese
1/2 cup sour cream
1/4 cup cilantro, chopped
Salt and pepper

In a large skillet or sauté pan, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet.  Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.  Stir in the cooked pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin.  Toss in the cilantro right before serving.  Sprinkle with shredded cheese and serve.