Chocolate Cobbler

I have never been a huge fan of cobblers because they usually involve some sort of fruit and I don't like cooked fruit.  Peach cobbler is ok, but still not my first choice of desserts.  But then Pinterest threw this recipe out to the universe and all the sudden I am into cobbler.  We're talking rich, gooey, chocolatey, melt-in-your-mouth cobbler. Add some vanilla ice cream and life has never been so good.

The recipe originally came from Sooz Hawkins on Tasty Kitchen.

1 cup flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbs. cocoa
3/4 cup sugar
1/2 cup milk
1/3 cup melted butter
1 1/2 tsp. vanilla

*Mix the first five ingredients until combined.  Add milk, butter and vanilla.  Mix until smooth.  Pour into an ungreased 8x8 baking dish.  In a separate bowl, mix together:

1/2 cup sugar
1/2 brown sugar
4 Tbs. cocoa

*Sprinkle this mixture evenly over batter.  Then pour 1 1/2 cups HOT tap water over the top and DO NOT stir.  Bake at 350 degrees for 40 minutes.  Serve warm over ice cream.


HAPPY BIRTHDAY TO THE ORIGINATOR AND CREATOR OF BECOMING BETTY...
HOLLY GIBB!!  HOPE YOU EAT LOTS OF TREATS TODAY!