If you're like me, you buy a big box of spinach from Costco or Sam's because it's so much cheaper than buying a little bag of it at the grocery store. But then you have a whole lot of spinach to use before it goes bad. I put it in my smoothies, but that hardly puts a dent in that big box. So I decided to make a spinach salad on Sunday. Normally I would make a spinach salad with strawberries in it but since my strawberry-loving-daughter ate all the strawberries on Saturday night and I was too lazy to go to the store, I went with a spinach/apple salad instead. Using what my mom and I both had a hand, we came up with a pretty tasty salad if I do say so myself.
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| Spinach 3 apples, diced (I used Pink Lady) Sliced almonds Craisins Shredded parmesan Dressing: 3/4 cup olive oil 1/4 cup white balsamic vinegar juice of 1 lemon (not a huge one) 1 Tbs. honey salt/pepper to taste *Toss the salad using as many toppings as you like. Mix up the dressing really well and drizzle over salad right before serving. We don't like a ton of dressing so we didn't use all of it. Just drizzle to your liking. |
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