I don't know if it's hot where you live, but it's dang hot where we live. Time to bust out the popsicles. I don't get overly excited about a popsicle, but when I saw this recipe on Pinterest, I knew I had to check it out. Pina Colada in any form is guaranteed to be a winner with me. We will definitely be making these all Summer long.
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| 1 can pineapple chunks, in juice 1 banana 1 can coconut milk 1/2 tsp. vanilla *Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing. (We didn't have coconut milk so we used a cup of 2% milk and add a few drops of coconut extract. Still tasted amazing). |
Rach! I can't believe you didn't save me a popsicle. Love anything Pina Colada!!
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Soul food is generational, it's communal. One hot summer day in Wichita Falls, Texas, congregants of New Jerusalem Baptist Church piled into a line.
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