A year and a half ago, Brett and I flew to New York to visit Holly and see some sights in Palmyra and NYC. On part of our flight, we sat next to a really nice man who we found out is the CEO of a natural and organic meat company called Bilinski's. He told us all about his company and what they make and who sells it. One of their products is chicken sausage and I had seriously never heard of such a thing. (I don't get out much). In my mind I was thinking, "ew that sounds gross," but I told him I would have to try that some time.
Fast forward to last week when I was in Trader Joe's and I sampled some chicken sausage and it was good! I decided I needed to give it a chance and make something with it for my family to try. This is what they suggested at Trader Joe's and we loved it!
 |
| 1 16 oz. bag of Farfalle pasta (I used about 3/4 of the bag) 1 jar pasta sauce (TJ's creamy tomato basil is our fave) 3 links chicken sausage, cut into bite-sized pieces (I used Italian flavored) Mozzarella cheese, shredded *Boil pasta according to package directions. Drain pasta and then pour into a casserole dish. Pour in the jar of sauce and mix together. Sprinkle in sausage and mix again. Top with some shredded mozzarella and bake at 350 for 25 minutes. |
No comments:
Post a Comment