Becoming Betty

This recipe is a family favorite.  My mom made it a lot when we were growing up.  It's a delicious way to eat chicken.  You can serve it with potatoes, veggies, salad, rolls...anything really.  Any kind of chicken would work but I like to use chicken tenders because they bake fast.

12 chicken tenders

2 eggs

little bit of milk

2 sleeves Ritz crackers

1/2 packet Good Seasons Italian dressing mix

Crush up the Ritz crackers in a big ziplock bag.  Add the seasoning and mix well.  In a bowl, beat the eggs and milk.  Dip the chicken in the egg mixture and then coat with the Ritz crumbs.  Place in a baking dish.  Put a few dollops of soft butter on top. Bake at 350 for 30 minutes.  (Longer if you are using chicken breasts).