Asparagus Pasta Salad
-1 box Bow tie pasta
-Steamed Asparagus
-Bake teriyaki chicken
-put sauce on chicken breast (about 3 chicken breast-)and bake for hour.
-Glazed pecans
(1/3 cup brown sugar, ½ t salt, ¼ cup butter, 1/8 cup corn syrup. Boil add one pound pecans then bake for an hour at 250 on parchment paper, stir every 20 min for an hour
-1 bottle Brianna’s Ginger Mandarin dressing
I also put in.……..
-Spanish leafs
-Swiss cheese squares
-sun dried tomatoes
-really whatever you think sounds good.
2 comments:
Jade this looks so tasty. Asparagus makes anyting good in my book. A must try for sure!
Yea- you are not private! I thought you were. I'm so glad you found me :) Now we can keep in touch- I love this blog thing, it is AWESOME.
Okay, this pasta salad looks so yummy (minus the chicken- sorry- Vegetarian!) I am going to try it tomorrow.
Loves
Jodi
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