Stuffing Pork Chops

Same Holiday magazine, different recipe. 6 boneless, thin-cut pork chops

1 onion, sliced thin

2 Tbs. Worcestershire

1 pkg. (6oz.) stuffing mix for chicken

1 cup shredded mozzarella

*Heat large skillet on stove and spray with cooking spray. Add chops and onions. Cook until done, turning once. (about 10 minutes). Remove chops and continue cooking onions, adding Worcestershire, for 5 minutes. Return chops to skillet and top with onions. Mix stuffing mix with 1 1/2 cups hot water and spoon around edge of skillet. Top with cheese and cook for 10 more minutes.