Avocado Chicken Salad

I thought a car was the worst thing to be without.

I was wrong.

The worst thing to be without is a computer!

Ours has been "in the shop" for a week and it has been the longest week of my life.  Sad but true.  I had to keep calling Holly to ask for my own recipes that I can't remember because I throw away the hard copies when I put them on the blog.  I have to admit, though, that I sure got a lot more done around here without the computer to sit down in front of.  Who knew I could survive without Facebook, recipe blogs, and all those other fun things I "have" to look at everyday??? 

Enough about my computer woes.  Here's a really good recipe that you are going to want to make.  I went to a church meeting where there was a tasting table (love those) and this was one of the tasty dishes.

chicken, cooked and shredded
avocado
mayo, just a little
green onion, sliced
cilantro
lime juice to taste
salt/pepper to taste

*Sorry there aren't any measurements.  I just asked what was in it and then made it to my liking.  I probably had 2 cups of chicken and then just threw the rest in until it tasted good.  I only used 1 avocado but if you really love avocados, you could use more.  I loved the lime juice, so I kept adding more of it little by little.  You definitely need a little salt, but the pepper is just if you want to.  I used a lot of cilantro and a moderate amount of green onion.  Probably 2-3 of them.  You can serve this in pitas or just eat it with chips.  We loved it and it was really good leftover, too.