I said a while back I was going to be more diligent about posting to this sad little blog - I lied. A few things got in the way -like cooking for 150 girls (with 4 wonderful other friends) for a girls church camp. I haven't wanted to cook or even think about going to the grocery. That is now in the history book and here is what we're having for dinner tonight. Easy and yummy. I didn't even have to make a trip to the store. I'm serving with quinoa for me, white rice for husband. He's still living in the dark side!! And we're having a few slices of avocado - can you even get enough of those things and some fresh watermelon. Dinner is served!!
4 boneless, skinless chicken breasts (I pound them so they're even thickness)
1/4 c. fresh lime juice (about two large limes)
2 t. lime zest
1/4 c. honey
2 T. olive oil
1 T. soy sauce
1 T. packed brown sugar
1/2 t. salt
1/2 t. black pepper
1/4 t. onion powder
1/4 granulated garlic or fresh (hate the smell of garlic on my hands - wimpy I know)
1/8 t. cayenne (yes, this makes it taste good - just a little kick)
Whisk all ingredients for marinade together. Put chicken breasts in a Ziplock bag and pour in marinade, reserving about 3 T. to baste chicken with later. Don't keep marinade that has been on the chicken. Marinate overnight or for 45 min. Drain and discard marinade and grill over medium heat for about 6 minutes on each side. Remove from grill and baste with reserved marinade. Serve.
Summer Fridays, Vol 4.
2 hours ago