Friday, October 28, 2016

Semi-Homemade Sweet Cornbread

Everyone loves chili in the Fall and everyone loves cornbread with their chili.  This is a delicious way to make cornbread that tastes homemade but takes only seconds to throw together!

2 boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
1/2 cup sour cream
3 Tbs. honey

Mix well and pour into a 9x13 greased pan.  Bake at 350 for 18-20 minutes.

Wednesday, October 26, 2016

BBQ Pork Sandwiches

There's nothing better than a delicious dinner that you can make in the crockpot.  Life is busy and the crockpot saves so much time!  We love these BBQ pork sandwiches.  Super easy and super filling.

2-3 lb. pork loin roast
3/4 cup water
1 tsp. onion powder
1 tsp. garlic salt
1 tsp. fresh ground pepper
Hamburger buns or rolls
Butter, softened
BBQ sauce

*Cook pork roast in crockpot all day on low with the water and seasonings.  Don't put any BBQ sauce in crockpot.  Shred up when done cooking.  When ready to eat, generously butter the bread of your choice.  Toast, butter side down, on the stove in a frying pan. This is crucial...don't skip it.  Top toasted rolls with pork and your favorite BBQ sauce.  We love Sweet Baby Rays sauce.  Enjoy!

Tuesday, October 11, 2016

Green Chicken Enchilada Casserole

It's always good to have a few solid casserole recipes for those times when you need a good potluck item or when you take dinner to a big family.  Even better is having casserole recipes that are easy but still taste great!  I got this recipe from my friend/cousin (frousin), Kylie, at a big family picnic we had at the park in the Spring.  It tastes just like chicken enchiladas but without the hassle of rolling up enchiladas.  Yay!

1 1/2-2 cups cooked chicken (you can use canned, rotisserie or cook it and shred it yourself)
Cooked rice (I used 1 1/2 cups before cooked)
1 can green enchilada sauce (I used half of a big can)
1 can cream of chicken soup
1/2 cup sour cream
2 cups shredded cheese
salt/pepper to taste
1 tsp. garlic powder
pinch of oregano and cumin
onion, if desired

Mix all ingredients together in a big bowl using only half the cheese.  Pour into a 9x13 and cover with remaining cheese.  Bake at 350 for 30 minutes.

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