Tuesday, October 11, 2016

Green Chicken Enchilada Casserole

It's always good to have a few solid casserole recipes for those times when you need a good potluck item or when you take dinner to a big family.  Even better is having casserole recipes that are easy but still taste great!  I got this recipe from my friend/cousin (frousin), Kylie, at a big family picnic we had at the park in the Spring.  It tastes just like chicken enchiladas but without the hassle of rolling up enchiladas.  Yay!

1 1/2-2 cups cooked chicken (you can use canned, rotisserie or cook it and shred it yourself)
Cooked rice (I used 1 1/2 cups before cooked)
1 can green enchilada sauce (I used half of a big can)
1 can cream of chicken soup
1/2 cup sour cream
2 cups shredded cheese
salt/pepper to taste
1 tsp. garlic powder
pinch of oregano and cumin
onion, if desired

Mix all ingredients together in a big bowl using only half the cheese.  Pour into a 9x13 and cover with remaining cheese.  Bake at 350 for 30 minutes.

1 comment:

kathee said...

Just want to say I just noticed you are posting recipes again and I am so psyched because I love every recipe you post! Welcome back, you were missed!!

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