This recipe is a family favorite. My mom made it a lot when we were growing up. It's a delicious way to eat chicken. You can serve it with potatoes, veggies, salad, rolls...anything really. Any kind of chicken would work but I like to use chicken tenders because they bake fast.
12 chicken tenders
little bit of milk
2 sleeves Ritz crackers
1/2 packet Good Seasons Italian dressing mix
Crush up the Ritz crackers in a big ziplock bag. Add the seasoning and mix well. In a bowl, beat the eggs and milk. Dip the chicken in the egg mixture and then coat with the Ritz crumbs. Place in a baking dish. Put a few dollops of soft butter on top. Bake at 350 for 30 minutes. (Longer if you are using chicken breasts).